A journey taking in the Destinations of Flavour
Study, passion, tradition: the result is an online shop for lovers of fine foods
TASTE OF EXCELLENCE
The best Italian products and producers, choosen not only by us.
Le Stagioni d'Italia
Le Stagioni d'Italia Senatore Cappelli pasta wins the “Miglior Prodotto Food 2020” award in the 'First Course' category. The prestigious award evaluates products taking into account important parameters such as innovation, attention to the environment, sustainability, relevance, uniqueness, taste and usability.
Inaudi Clemente
Inaudi wins the 2019 "Piedmont Food Awards", the Oscar for Piedmontese Agri-Food Excellences, in the 'Mushrooms and Truffles' category. The historic company specialises in the processing and preserving of two of the region's specialties, mushrooms and truffles, in oil.
Slitti Cacao Pregiati
Slitti chocolate has been awarded the 2021 gold Tavoletta d’Oro, a prize that recognises the best chocolate in Italy. On this occasion, Slitti triumphed with 3 gold Tavoletta d’Oro awards and 5 Excellence Awards, a testimony to the research and innovation that the company places in its products every day
Oilalà
From the lands of Puglia, Oilalà has always known how to choose the best. Today its international recognition has increased with a brand new award: WREVOO, the international competition that compares the best oils internationally, has ranked Oilalà as first among the best oils from all around the world.
Capriccio 600
600 hours of rest after vinification, followed by 600 days of ageing. This is the secret behind the inclusion of Cantine Mimmo Paone’s wines among the “5StarWines” of the International Vinitaly Guide, not to mention the gold medal won in the Gilber & Gaillard International Challenge in 2019.
Olio Intini
Intini has been perfecting its olive oil business over four generations. Today its production has become an international success, being named the Best Oil in Europe in 2018 and being included in Gambero Rosso’s Italian Oil Guide in 2018.
Borgo La Rocca
Organic vegetable growing and time-honoured farming methods have led to Nicola Mercurio and his Borgo La Rocca firm to be included in the Top Italian Food & Beverage Experience guide for 2019, and to win the Best Artisanal Tomato Sauce award in 2017, in both cases selected by the prestigious Gambero Rosso.
Frantoio Franci
In 2020 alone, Frantoio Franci has already received over 10 awards and recognitions. Notably, the "Star", a special prize awarded by Gambero Rosso to companies that have, for 10 consecutive years, reached the maximum score, the "Three Leaves".
Cantine Mimmo Paone
The Sicilian company is the proud winner of 7, both national and international, awards. Cantina Mimmo Paone's Malvasia delle Lipari DOC Passito 2015, rated 95/100, has been selected among the wines to be listed in the 5staWine - the Book 2021 wine guide. To be announced at the "Gran Vinitaly 2020" special awards
Tenuta Scorciabove
Its entirely organic production chain, that started around 25 years, places Scorciabove among the very first companies in the area to farm using organic methods, drawing on the ICEA certification body.
The company’s tomato preserves have been awarded first place as the best of Puglia at the the Puglia Food Awards.
The company’s tomato preserves have been awarded first place as the best of Puglia at the the Puglia Food Awards.
Ciccolella Olive Oil
Also an award-winning oil mill! Coppadoro Extra Virgin Olive Oil: Bibenda “Five Drops of Excellence” award, maximum recognition from Gambero Rosso with “Three Leaves” and the special prize of “best intense fruity”; Due Cuori Extra Virgin Olive Oil: “excellent oil” by the Merum Guide. Faresse Extra Virgin Olive Oil: “Two Red Leaves” from Gambero Rosso and “very good oil” by the Merum Guide.
Frantoio Pruneti
The Pruneti family produces some of the most award-winning extra virgin olive oils, such as: its organic Frantoio Monocultivar, gold-medal winner at NYIOOC, its Leccino Monocultivar, 2021 winner of the Best Scent of the Year award for Monocultivar Olive Oils, and its organic Tuscan IGP, winner of the BIOL award in 2021.
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