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Food and wine makers:
Pasta, rice, cereals and pulses for tasty, healthy and nutritious first courses.
Italian cuisine boasts countless delicious first courses and is known worldwide for its pasta. Long or short, there's a type to delight everyone. Light and tasty, rice is also extremely popular and lends itself to the most varied recipes: from soups, risottos and salads to desserts. Cereals are healthy and appetizing, whether served cold in salads or hot in soups, or even paired with versatile pulses.
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