The taste of excellence, from the field to your table. A sensory journey that goes from the excitement of planting seeds to managing the harvest, from the passion of processing to the taste of excellence. This is the "pathway to quality" that Le Stagioni d'Italia takes everyday to get to your table. Products of the highest quality, the result of exclusively Italian sustainable farming.An idea of quality cuisine that brings together tradition and innovation. A story of men and infinite horizons, as vast as our country. A story arising from ancient peasant wisdom that knows how to bring things to life and then preserve their unique specialties. A story that thanks to Italian gastronomic wisdom offers incomparable flavours, aromas and tastes. Four farms, one company. The largest in Italy. Le Stagioni d'Italia draws its raw materials directly from the Bonifiche Ferraresi S.p.A. farm holdings, which by virtue of its 6,500 hectares in the provinces of Ferrara, Arezzo and Oristano, is the greatest Italian landowner by extension. Highly technological and innovative productions, strongly committed to environmental sustainability. History. Founded in 1871, Bonifiche Ferraresi is the perfect expression of the magnificence of Italian agriculture. Thanks to its success, the Emilian farm increased its land ownership. In 1942, the Bank of Italy became the largest shareholder and in 1947 the company was added to stock exchange listings. And Bonifiche Ferraresi S.p.A. was born. Today, after almost a century and a half, a new group of private investors (Bonifiche Ferraresi) has decided to give life to Le Stagioni d’Italia.