Melavi’s unique goodness is born in the heart of the Alps, in Valtellina’s Retica and Orobica region. It’s goodness that has no secrets: just take a trip to Valtellina to see instantly that good air, a favourable climate and gentle slopes with good exposure are the ideal ingredients for growing the very best apples, like Melavì.
Melavì are not just any apples.
It may be because they’re grown using integrated production methods with low environmental impact, and that’s why nature has rewarded them by making them so tasty, nutritious and healthy.
Or perhaps it’s because they’re allowed to grow and reach the perfect point of ripeness in the time they need, without rushing. Or perhaps because the people who grow them have a great passion for goodness, as well as experience. One thing is certain. To understand that Melavì aren’t like other apples, you don’t even need to take a bite; looking is enough.
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