Tenuta Scorciabove | Destination Gusto Shop Online

Where we are Puglia

What we do Tomato

Tenuta Scorciabove

Quality in a name

The Scorciabove Estate sits in the heart of the fruitful Tavoliere delle Puglie territory, a land that is unique for its climatic and soil conditions. The farm has developed over the years, and today spreads over an area of around 500 hectares. The land is used to cultivate durum wheat, organic Puglia Fava beans, white, golden and red market onions, and last but not least, tomatoes, the product for which, around 40 years ago, the current owner's parents became pioneers for the whole of the Capitanata province.
A 4-hectar nursery within the company has an organic section dedicated to supplying seedlings for the cultivation of its very own drops of red gold.
Recently, Scorciabove decided to process its tomatoes using artisanal methods. This completes the entire supply chain, to guarantee its customers a quality product, followed right from the seed to the tables of food lovers.
This entirely organic supply chain, that started around 25 years, places Scorciabove among the very first companies in the area to farm using organic methods, drawing on the ICEA certification body.
The tomato preserves have been awarded first place as the best of Puglia in the the Puglia Food Awards. A source of genuine pride as 30-40% of Italian tomatoes comes from the Capitanata province, with 3,000 producers extended over an area of 17,000 hectares (an average of 5.66 hectares per producer), reaching a production of 2 million tons and a gross saleable production of approximately €175 million (an average of 87.5 €/ton). Remarkable data when compared to the rest of Italy with its 5.5 million tons of production and 95,000 hectares of cultivated land.
 
 
 

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