Tartufi Bianconi has been processing the best truffles and mushrooms from the Upper Tiber Valley for over 30 years, to bring the most authentic flavours and fragrances of our land to tables worldwide. The heart and soul of this artisan company are Gabriella and Saverio Bianconi, who, from the very beginning, have been on a quest for the very best raw materials and the most suitable technologies to conserve these delicacies without additives and preservatives.
“What do we like about our work? Definitely the daily challenge of processing the freshest product possible and cooking it in our laboratory with the same love we would put into preparing a family meal. The part that really excites us is sharing: opening the doors of our company to visitors from all over the world and telling them about the origins of truffle, the processing methods, the expertise needed to distinguish and recognise the different varieties.
People are usually very surprised to discover so many different types of truffle and they flood us with a thousand questions, we exchange numerous ideas that even inspire us to think about new potential pairings and new recipes. A truly unwavering incentive that drives us every day to test, try and research the best formulas that both satisfy the palate and contribute to well-being”.
Bianconi Tartufi guarantees a highly digestible, natural product. The sauces do not contain any added colourings or preservatives and the list of ingredients is very short, so consumers are advised to use within 5 days after opening.
The mushroom and truffle based recipes and soups are also great for vegetarians and vegans.
Bianconi Tartufi offers authentic taste, perfect for anyone who loves those intense flavours that smell like home.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, email@example.com