The secret that ties this land to the vine has been passed down through generations of the Vanzini family since 1890. This knowledge is crucial for achieving ever greater goals in terms of product quality and authenticity.
Today at the helm of the Vanzini farm sit siblings Antonio, Michela and Pier Paolo: on the front line every day, to preserve true quality that is profession and culture.
The strength of a unique “terroir”, the class of the wines produced, the professionalism and the service offered, have all made a decisive contribution to the company’s success, which has become increasingly established both in Italy and abroad, especially in the United States, China and Japan.
Today Vanzini wines appear on wine lists in the most famous restaurants, both in Italy and internationally. Wines that, in addition to having received numerous recognitions and awards, rightfully appear in countless guides in the sector.
Vanzini and Oltrepò Pavese, a great name for a territory that is the cradle of the great Italian sparkling Pinot Noir and sparkling reds of Lombardy tradition.
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