A place of peace where nature blends with the history of ancient stones and Italian gardens. Respect for all things original, traditional methods, and age-old workmanship. The countryside that lies at the foot of hills fragranced with parmesan cheese, cured meats and traditional balsamic vinegar. Love for the earth, past traditions, and the value of time. These are the foundations that underpin the work of Borgo del Balsamico. We safeguard the authenticity of Traditional Balsamic Vinegar and export high-quality products in line with the Italian culinary tradition. Borgo del Balsamico is an all-female gem: Cristina and Silvia Crotti have inherited their father's passion and talent for creating excellent quality products which are perfectly at home on the tables of discerning connoisseurs, the shelves of delicatessens in European capitals and the kitchens of the very best hotels and restaurants.