Persimmon vinegar, obtained by pressing persimmons that the farm grows naturally, free of sulphites and other chemicals. Produced using the "static" method, thus very different from the industrial method, it is particularly healthy and provides our body with precious elements: it contains antioxidants, a lot of vitamin C and seratonin, which affects mood, accelerates intestinal transit by reducing calorie intake and promotes regular bowel movement.
Saporea, a passion for vinegar, fruit and herbs.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
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