For a pleasant, non-aggressive sweetness. An immediate burst of apricot is followed by the bitter tea, which leaves its long lasting flavour in the mouth. This combination makes it possible to prolong the aroma of Grana Padano, thanks to the balanced acidity, which enhances the cheese. Excellent with Grana Padano DOP 16 months and younger, but also highly recommended in combination with less mature cheeses
Le Tamerici, where gastronomic tradition meets research and experimentation
Apricots 70%, sugar, tea blend 0.2%, [black tea (92%), aromas, cloves, safflower, almond].
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