The undisputed queen of Sicilian cuisine. “Aubergine Caponata ” (Capunata in the local dialect) is a typical dish that boasts numerous versions, each one more appetizing than the next. A delicious combination of Mediterranean flavours and aromas, to be enjoyed as a ready-made appetizer and/or side dish. The aubergines are fried in extra virgin olive oil and seasoned with cherry tomato sauce, sweet and sour sauce, celery, onion, olives and capers. Made with raw ingredients that are certified organic, 100% vegan and gluten free, Komoosee Caponata is for true connoisseurs: the proof is in the pudding!
Komoosee: all the goodness of world-class Sicilian agro-food production. The proof is in the pudding!
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