Ciccolella agricultural holding produces a "superior" extra virgin olive oil, the result of passionate work in the field and an expert management of the best technologies. This extra virgin olive oil stands out for its organoleptic properties, fragrance, colour and flavour typical of its cultivars: coratina and ogliarola barese. The quality of these oils is enhanced by innovative packaging that combines practicality and elegance.
Giuseppe Ciccolella continues to pursue his "oil culture" quest with real enthusiasm, combining a knowledge of Apulian oil traditions with technological innovation. Working with a team of expert collaborators, he has dedicated his life to the cultivation of olive trees and to all phases of the transformation process, from harvesting to pressing and bottling. The result is a quality extra virgin olive oil obtained only with olives from the firm's own land. For Giuseppe, ensuring quality and furthering an olive oil culture means continuing to innovate the tradition of the Apulian region.