If you want to indulge in an after-dinner treat, pamper yourself with the flavour of Bruttimabuoni, a delicious mixture of Piedmont hazelnuts wrapped in cocoa, pure simplicity and authenticity following the Di Ciaccio tradition in patisserie. Bring out the best of these hazelnut biscuits by trying them with a glass of liqueur while you listen to relaxing music. An irresistable luxurious treat.
Di Ciaccio strong> is a traditional patisserie offering indulgent treats for any time of day, with cakes, biscuits and pastries made exclusively with authentic ingredients.
nocciole 41%, zucchero a velo (zucchero, amido di mais 3%), albume d’uovo ,
cacao in polvere 4%, polvere di vaniglia bourbon.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, firstname.lastname@example.org