The round, velvety sweetness of chestnut flour comes out perfectly in bakery.
When combined with an ancient Tuscan grain flour (Verna, Frassineto and Gentil Rosso), like in these Frollini, the flavour of tradition is even more striking. La Fenice shortbread biscuits are completely sugar-free but still very sweet, thanks to the magic touch of the sweet chestnut flour. The perfect accompaniment to a cup of tea in the afternoon or at breakfast, dunked in coffee or milk. Treat yourself to a fleeting moment of pleasure at any time of the day. The high energy value of marron chestnut flour fosters high performance at work and will give you that full feeling quickly, making it a light snack.
La Fenice, harvests and transforms Marron chestnuts using traditional methods.
Ancient grainflour, marron chestnut flour, eggs, cane sugar, butter, yeast
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, firstname.lastname@example.org