Buckwheat flour - Buckwheat flour, Moro Pasta | Destination Gusto Shop Online

Buckwheat flour

Confezione 1 Kg

The flour, proposed by Pastificio di Chiavenna, is made in the mill that uses only buckwheat and corn, and can be used at home to make pizzoccheri pasta.

Moro Pasta, an age-old Valtellina tradition passed down from father to son for five generations. One and a half centuries of quality!

From the same producer


You might be interested in…

WHY BUY FROM US?
ONLY THE BEST
​ON YOUR DINING TABLE
The best selection of Italian
wine and food
QUICK DELIVERY
​FREE RETURNS
Express delivery
​Free return within 30 days
FOR YOUR PEACE
OF MIND
Certified payments
​with Banca Intesa Sanpaolo
SPECIAL CUSTOMER SERVICE
Toll-free number
​from Monday to Friday