These high quality capers are grown on the very fertile island of Pantelleria, known as the "Black pearl of the Mediterranean" for its arid volcanic soils.
Handpicked and carefully selected, they are preserved in precious sea salt from the salt pans of Trapani. Rich in vitamins, minerals and low in calories, capers are a true amalgamation of taste and aromas that will bring your meat, fish, pizzas, sauces or salads to life.
Once you taste them, you won't be able to get enough!
Komoosee: all the goodness of world-class Sicilian agro-food production. The proof is in the pudding!
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