Maglio satisfies your sweet desires with a box of mini-chocolate bars. Crue de cacao, dark chocolate 65% cocoa min, is a wonderful combination of two Cru, which are joined by small pieces of toasted cocoa bean from Africa. Santo Domingo, dark chocolate 70% cocoa min, with Amazonian aroma and fruity, spicy, intense notes: typical of a land producing naturally dark, rich and extraordinarily inviting chocolate. Africa, dark chocolate 75% cocoa min, a chocolate with fruity aromas that are intense and persistent, releasing all the warmth and aromatic strength of rather a wild cocoa. Cuba, dark chocolate 70% cocoa min, a very rare chocolate. Made from a surprisingly robust Trinitario bean, with a remarkable, instant, fresh flavour and a distinct persistent, smoky and earthy finish. Equador, a dark, aromatic and slightly bitter chocolate (min 70% cocoa) made from a Forastero grown exclusively on this land. It has a unique aroma that resembles an infusion of flowers and dried herbs. Papuasia,a lightly spiced milk chocolate (minimum 36% cocoa) which leaves an instant freshness on the tongue. Its characteristic aroma has intense notes of cinnamon, hazelnut, caramel and hints of pure vanilla. Tingo Maria, a dark chocolate (minimum 65% cocoa) from the surprising and velvety Amazonian Criollo hybrid. This cocoa has an extremely fruity, persistent and slightly acidic aroma. Messico, a delicious milk chocolate (min 40% cocoa) made from a perfect combination of aromatic Criollo and a variety of Forastero, brought together for an intense cocoa experience. Its intense and exquisitely delicate aroma is laced with hints of fruit, grass and whiskey.
The chocolate world of Maglio satisfies all tastes.
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