This cocoa is obtained from several hybrids of Criollo and Trinitario varieties, native to the states of Merida, Trujillo, Tachira and Zulia, south of Lake Maracaibo, in Venezuela. Its flavour is delicate and very fresh with notes of almond and coffee.
It has low levels of acidity and tartness, great finesse and elegance, and a long-lasting taste.
< For Domori, extracting the pure essence of fine cocoa is a passion.
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