One of the best coffees in the world. Jamaica Blue Mountain is a sensory experience that is not to be missed. Having survived the King Louis XV expedition, from the French colony of Martinique to Jamaica, in around 1720, the plant found itself on a land rich in nitrogen, potassium and phosphorus.
The impressive, original and aromatic taste of Jamaica Blue Mountain is due to three distinct factors: the altitude, the nutrient-rich volcanic soil and its particular treatment process.
Jolly Caffè has been committed to promoting and protecting the quality of its blends and the culture of Italian espresso since its foundation in 1953.
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