The coffee of the "Maya" has an unmistakable flavour characterised by its balanced and typically acidic nature.
Coffee cultivation was introduced to Guatemala in 1773. Today, more than three centuries later, this tropical country of about 12 million inhabitants is considered among the best coffee producers in the world. The thriving plantations are found at the foot of the Cuchumatanes Mountains, the highest non-volcanic mountain range in Central America and the most suited to growing coffee.
Jolly Caffè has been committed to promoting and protecting the quality of its blends and the culture of Italian espresso since its foundation in 1953.
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