Since opening in Florence in 1953, Jolly Caffè has been committed to promoting and protecting the quality of different blends and Italian espresso.
In 1999 it was the first Italian company to be granted the Espresso Italiano Certificato (Italian Espresso Coffee Certificate) for its espresso coffee blends.
The company is founded on specific values such as respect and love for coffee and Italian tradition, pride for having a unique, high quality product recognised by both consumers and professionals and finally the desire to make its blend known, for its distinct aromas and its pleasing, enveloping and persistent flavour.
A single 25ml cup of an artfully extracted Jolly Caffè blend will take you on an exquisite sensory journey; a captivating, dense yet fine "crema", hazelnut coloured tending to dark brown, tinged with vibrant tawny highlights. An intense, surprising, lively, unpredictable aroma, rich in floral notes, hints of fruit, nuts, cocoa, chocolate and toast. A warm, velvety, full-bodied drink that is never bitter.
The persistent assortment of flavours continues to linger on the tongue for several minutes after being consumed, for a delightful experience that lasts.
This is a sign of a truly outstanding espresso, where every single bean from the blend is extracted with the utmost care.