Here in Sicily, in a small fishing village a few kilometers from Palermo, everything revolves around the Mediterranean sea and what it has to offer. A generous sea brimming with rare fish delicacies. Combined with skilled hands that process the catch using traditional cleaning, preservation and salting methods: these age-old techniques have remained unchanged even after the arrival of industrial processes, because everything here is still done by hand and no machine can ever replace the eye of someone who has been in the profession since they were a child. Taste the superior quality and elegance of this outstanding Mullet Roe, with its amber colour and delicate fragrance.
Gastronomie Italiane: 21 suppliers, 100% Italian, authentic products with an authentic taste.
Candied pears 54% (pears, sugar, glucose syrup, antioxidant sulfur dioxide), glucose syrup sugar, mustard flavouring.
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