Corn flour - Rapid Polenta Taragna, Moro Pasta | Destination Gusto Shop Online

Rapid Polenta Taragna

Confezione 500 g

The flour for polenta taragna is obtained by mixing corn flour and whole buckwheat flour.
Thanks to the vacuum packaging, the product retains the ancient flavourof stone-ground flours.

Moro Pasta, an age-old Valtellina tradition passed down from father to son for five generations. One and a half centuries of quality!

From the same producer


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