Full description
From a traditional Miglionico recipe, we present figs stuffed with almonds, lemon and wild fennel. Lovers of the tradition cannot afford to miss the unique flavor of such a sweet and amazing treat. Softness and intensity to be enjoyed with every little stuffed fig, for a touch of extra energy during your day. Ancient flavors, rich with centuries of tradition, are produced by Magnificus, the craft firm from Basilicata that processes figs with art, passion and tradition, offering recipes full of taste and new discoveries
Datasheet
- Typical regional dishes: Basilicata
- Shelf Life: 12 months
- Storage Conditions: Room temperature
Producer background
Magnificus of Bosco Annamaria is born of a re-awakening of ancient flavours, backed by centuries of tradition. The artisan workshop is located in the heart of Miglionico, a charming village in the province of Matera with a population of just over 2,500 and a rich cultural history. "Pappaculumbriedd", meaning "eaters of unripe figs", is the humorous nickname given to the inhabitants of this small town, and a direct reference to how much its history has been marked by the fig tree. Magnificus takes this tasty, nutritious fruit and processes it in original and tasty ways, using French chocolate, walnuts, oranges, lemons and cinnamon.