Pascià Chickpeas, Sicilian chickpeas that remain intact after cooking and which have a unique, aromatic flavour. They are a great source of amino acids, a nutritious food which is vital for a balanced diet. Good both as a side dish and as a soup or added to pasta. Flavours of Sicily.
Agrirape is a Sicilian farm that produces and promotes local products that are rich in history. Its products include jams, rice and legumes. Quality in the heart of Sicily.
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