Our pasta is produced exclusively with durum wheat cultivated directly on the farm. The only ingredients used are semolina and water. The pasta is bronze drawn with circular dies and slowly dried at temperatures below 44° C, taking about 20 hours for short pasta and about 40 hours for long pasta. The Spaghetti alla Chitarra are 260mm long and have a square cross section of 2.08mm per side. Cooking time is 8-10 minutes.
Mancini, wheat from the land.
water and durum wheat semolina
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, firstname.lastname@example.org