Durum wheat pasta - Fusilli al Ferretto Pasta, Gragnano in Corsa | Destination Gusto Shop Online

Fusilli al Ferretto Pasta

500g pack


Guaranteed closest expiring date: 12/04/2020
Gragnano is quality and imagination in the kitchen. Each pasta dough is slowly prepared using pure water with a low calcium content from the unspoilt area of ​​the Monti Lattari Park; the water is distributed evenly, allowing the formation of gluten, ensuring the pasta remains al dente and doesn't clump together when served. The Gragnano tradition of bronze-drawing gives the pasta the necessary roughness to capture all the flavour of the sauce. If you love vegetarian recipes, try these Fusilli – made traditionally by wrapping the pasta round a needle – with broccoli and a touch of chilli. Pour a glass of light red wine to go with it and... buon appetito! The Gragnano in Corsa pasta producer is the story of small-scale producers who work together with the miller to make a superior quality semolina pasta in the stunning landscape of the Valle dei Mulini where the purest water springs and gentle breezes have allowed us to create excellent flavours for over five centuries.

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