If you're looking for the best for your cooking, Gragnano pasta is what you need. Italian durum wheat semolina, with a high protein content and high percentage of gluten, essential for quality production. A pasta shape with ancient origins , produced today only by the Pastificio dei Campi. Its name derives from the fact that it was given as payment to the cart drivers, or "carrettieri" who delivered the semolina to the pasta factories. The chef recommends this pasta with a tuna sauce to bring out the best of the pasta's characteristics. Pastificio dei Campi sponsors Gambero Rosso and the Jeunes Restaurateurs d'Europe: a taste of Italy, deep roots, bronze drawn, loved by chefs. The best ever.
|Calories kj||1518 KJ|
|Calories kcal||358 KCal|
|of which sugars||0,6 g|
|of which saturates||0,2 g|
Semola di grano duro e acqua.
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