If you're looking for the best for your cooking, Gragnano pasta is what you need. Italian durum wheat semolina, with a high protein content and high percentage of gluten, essential for quality production. Prepare a refreshing and colourful pasta dish with "Maccheroncini al pettine" with primavera ragu: a dish that brings together all the aromas of spring, and these Maccheroncini are the perfect pasta to embrace a sauce with the delicate flavours of vegetables. Pastificio dei Campi sponsors Gambero Rosso and the Jeunes Restaurateurs d'Europe: a taste of Italy, deep roots, bronze drawn, loved by chefs. The best ever.
|Calories kj||1518 KJ|
|Calories kcal||358 KCal|
|of which sugars||0,6 g|
|of which saturates||0,2 g|
Semola di grano duro e acqua.
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