If you're looking for the best for your cooking, Gragnano pasta is what you need. Italian durum wheat semolina, with a high protein content and high percentage of gluten, essential for quality production. For the finest Italian dish, try Spaghetti con il pomodoro , with San Marzano tomatoes and basil: an apparently basic recipe but, in reality, rich in art, technique and requiring careful attention. A light masterpiece, a treat for your taste buds because simplicity is always the best choice. Pastificio dei Campi sponsors Gambero Rosso and the Jeunes Restaurateurs d'Europe: a taste of Italy, deep roots, bronze drawn, loved by chefs. The best ever.
|Calories kj||1518 KJ|
|Calories kcal||358 KCal|
|of which sugars||0,6 g|
|of which saturates||0,2 g|
Semola di grano duro e acqua.
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