Product obtained by drawing and drying dough made with durum wheat flour and water.
Farina Intera has been patented by Varvello: a family with a long milling tradition, and always interested in research and innovation. A firm with a dual soul, both artisanal and industrial, combining history with a modern-day approach. Thanks to its long-established milling traditions, Varvello has retained an almost instinctive sensitivity to the quality of the grain used and the naturalness of production processes.
Farina Intera semola di grano duro, acqua
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