Durum wheat pasta - Pici pasta, Pasta Panarese | Destination Gusto Shop Online

Pici pasta

500g pack
Do you love traditional food? Then you must try this classic Tuscan dish: Pici pasta made with durum wheat semolina from Val d'Orcia using traditional methods: bronze drawing and slow drying at a low temperature. Prepare this pasta with breadcrumbs or "all'aglione", with tomato and garlic; two classic Tuscan recipes from the farming tradition: simple but tasty. When you have top quality pasta, all you need is a simple sauce. The Panarese family are farmers from Val d'Orcia, where wheat has been grown since ancient times. The family has farmed the land since the 1980s, respecting the earth and focusing on quality. Starting out as a cereal and milk producer, since 2003 it has also been making pasta, based on a simple premise: love of the land and preservation of traditions.

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