Once upon a time there was a man named Spiridione, known as the "dreamer" who spent his life dedicating himself to his family, his love for the countryside and caring for his trees.
Of Greek origins (Corfu), he was established in San Ferdinando di Puglia, a small rural town near the larger city of Barletta, where he produced an intense and fragrant oil, tasty vegetables and nutritious vegetables.
Spiridione's granddaughter, the current owner of the company, inherited many things from her grandfather. First of all his name and secondly his passion for agriculture and travel. But more than anything he taught her to believe in her dreams.
That's how the company's recent history began, by following in the footsteps left by grandfather Spiridione, along this strip of land in Puglia. Giver of excellent oils, ancient wines, cheeses and fruit since time immemorial. It all began here and, after a few years spent promoting the best of Italian fashion and design around the world, she has returned. After fully understanding the immense value of the treasure that her grandfather had shown her.
Since then, her greatest desire is to introduce the oil and delicacies of her grandfather Spiridione and his father Nicola's land to anyone who is looking for quality without compromise. To those who love good food and care for their well-being. That personal ambition, the deep regard towards her roots and the desire to see them grow to become something bigger, was what gave birth to OILALÁ.