DOP Sardegna extra virgin olive oil is produced with Bosana olives harvested when half ripe and crushed within 12 hours using a continuous cycle system and cold processing. The oil has a perfect balance of bitter and spicy elements making it ideal for Mediterranean-style dishes.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
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