Good extra virgin olive oil comes from quality fruit: Ogliarola and Coratina olives from the DOP-certified Contrada San Martino olive groves are used to produce the classic "Contrada San Martino DOP" extra virgin olive oil, with its smooth flavour with lingering notes of fresh herbs and sweet almond and its distinctive olive aroma with notes of artichoke and green almonds, an oil that brings out the best flavours of roasted or boiled fish, tempura-fried fish, sauces and roasts. De Carlo: excellence, always!
De Carlo is a centuries-old company in Puglia that has always had a connection with olive groves and oil, the region's main product, as well as producing vegetable preserves with extra virgin olive oil, pasta sauces and spreads. De Carlo has won numerous awards for its commitment to a short food supply chain, to high quality and to prizing taste and customer satisfaction above all else, whether selling locally or internationally.
Title | Nutritional value |
---|---|
Calories kj | 3389 KJ |
Calories kcal | 824 KCal |
Proteins | 0 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Fats | 92 g |
of which saturates | 14 g |
Fibre | n.d. |
Sodium | n.d. |
Salt | 0 g |
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, b2x@legalmail.it