Flour obtained by grinding and grafting a carefully selected blend of tender grains with the addition of bran subjected to an exclusive and patented selection process. The bran used to prepare this flour has a bioavailability of soluble fibres 20% higher than a traditional bran, and is completely devoid of the woody fraction that gives the product a bitter taste, chewing difficulties and in many cases irritation of the colon. Even though it has the look of a traditional white flour type "00", Intera Farina® (Wholemeal Flour) is a source of soluble fibre (arabinoxylans*) and is lignin-free and cellulose-free. Type "0" Farina Intera® is in every way suitable for human consumption, and complies with Italian food legislation.
Farina Intera is patented by Varvello: a family with a long milling tradition, and always interested in research and innovation. A firm with a dual soul, both artisanal and industrial, combining history with a modern-day approach. Thanks to its long-established milling traditions, Varvello has retained an almost instinctive sensitivity to the quality of the grain used and the naturalness of production processes.
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