Try this delicacy made from goat's milk and discover its delicious soft texture. Coeur d'or is a fresh white mould caprino cheese with a smooth, almost creamy texture. Its mild flavour, enhanced by the soft white mould that forms on the rind, will win over both you and your guests. Argiolas Formaggi puts its heart and soul into its products.
The company's cheesemakers produce traditional Sardinian dairy products using sheep's and goat's milk, always putting quality and environmental sustainability first. Argiolas: quality Sardinian flavours.WARNING: Due to the artisan nature of the product, the actual weight may deviate slightly from that indicated (either less or more).
Pasteurised goat's milk, salt, rennet, lactic acid bacteria. The rind is not edible.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, email@example.com