This intense onion compote is excellent combined with aged cheeses such as Parmigiano Reggiano, Grana Padano, aged Pecorino, Caciocavallo or Cacioricotta but also exquisite alongside different types of meat such as chicken liver, duck breast, ribs and rack of lamb. Try it with fresh tuna carpaccio, rolled pancetta or pork! It's one of those classic products everyone must have on their kitchen table!
Le Tamerici, where gastronomic tradition meets research and experimentation
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