A "Bio-diverse" agricultural company, in the process of becoming organic, which stands out for its meticulous approach to protecting the environment, by giving life to authentic, strictly farm made products of the highest quality. Passionately cultivating over 60 hectares of land in the Treviso plains, on a continuous quest for excellence and in harmony with the ecosystem.
The land is worked following age-old traditions combined with innovative techniques: challenging the rocky soil that makes irrigation difficult, but which gives the crops mineral properties, making them particularly tasty.
Passion for nature, for a healthy environment and for authentic tastes has led to the "Biodiversity Friend" certification of Nonna Andrea's fruit and vegetables, this guarantees that the crops grow in a highly natural environment.
Products include: Radicchio Rosso di Treviso IGP, Radicchio Variegato di Castelfranco IGP, white and green asparagus, pumpkins, courgettes, tomatoes and beans; as well as ancient fruits and arable crops, for much needed crop rotation, vineyards, lavender hedges, aromatic roses and of course bees, essential allies, which give exquisite organic honey.