Fennel liqueur, a delicious digestive drink with a delicate taste. Made using only wild fennel that grows spontaneously in the hills surrounding Sorrento.
The "barbette", or fennel leaves, are picked and left to dry before being left to macerate with the alcohol.
Perfect as a digestive drink, it is best served at room temperature.
Alcohol content 30%
Villa Jovis produces much more than just limoncello, but also a variety of other fruit liqueurs, with liquorice root and Sorrento walnuts.
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