Melon cream liqueur is also called "Meloncello" as it is made using a melon infusion that is then mixed with a delicatemilk cream like Limoncello.
Its freshness and rounded taste make Meloncello the perfect finish to a summer meal or, for the more creative, a great ingredient for an original delicacy.
Best served ice-cold.
Alcohol content 17%
Villa Jovis produces much more than just limoncello, but also a variety of other fruit liqueurs, with liquorice root and Sorrento walnuts.
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