Right on the Italian border, west of the Ligurian Riviera, there is a splendid place, blessed by warm sun all year round and a sea that softens the climate. A particularly fertile land with an ancient oil making tradition that dates back to when Genoa was a maritime republic dedicated to mercantilism. It is the ideal place to cultivate a truly unique olive variety, the Taggiasca. A small agricultural cooperative harvests the fruit at perfect ripeness and processes it with extreme simplicity, to give us the exceptional, delicate and unmistakable flavour of one of Italy's finest black olives. Genuine, small, pitted Taggiasca: pearls of intense yet sweet flavours.
Gastronomie Italiane: 21 suppliers, 100% Italian, authentic products with an authentic taste.
Candied fruit in variable proportions (cherries, apricots, peaches, pears, figs, clementines, melon, pumpkin), sugar, glucose syrup, antioxidant: sulfur dioxide, colorants (red fruits): Erythrosine (E127). Sugar, glucose syrup, mustard flavouring.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
managed on the operational side by B2X S.r.l., based in Roma, Via Tiburtina, 1236, P.IVA 11020591001, firstname.lastname@example.org