A careful selection of Nebbiolo grapes is used to obtain a very fruity and fragrant wine full of aromas. The bouquet is the result of the vinification of perfectly intact and healthy grapes, combined with other slightly mashed grapes, according to an ancient Valtellina tradition, reported in a 1834 text by G.F. Massara. This wine is produced only in the best years, and is aged for six months in oak barrels. It can be drunk very young, from the autumn following the harvest. By virtue of its properties it is a wine also suited to long ageing in the bottle.
Conti Sertoli Salis brings the oldest winemaking traditions to the table.
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