The Mamertino di Milazzo Rosso is a typical Messina wine, protected by the Controlled Denomination of Origin.
Produced in the vineyards adjacent to the estate, it is made out of two noble grapes such as Nero D'avola and Nocera.
Aging first takes place in 225 liter French oak barrels for about 8 months, and then in the bottle for about 6 months.
Mimmo Paone, the art of making wine
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