I Cipressi is a red wine that takes its name from the ancient cypresses that stand on the hilltops of Podere La Court, a true Chateau of Nizza wines. A wine that expresses the quintessence of Barbera: elegance and freshness, but also structure and character. Since 2014, Cipressi has boasted the Nizza denomination, hitherto limited to La Court. Cipressi is the first "smart" Nizza, fermented for 10-12 days in contact with the skins using an air mixing system at initial temperatures of 30°C, then descending to 27°C. The result is an intense and fragrant wine that pairs with white and red meats and medium-mature cheeses.
Michele Chiarlo is a wine producer in the heart of Monferrato, an area which has always been devoted to wine.
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