It is produced with Lambrusco Marani, Lambrusco Maestri and Malbo Gentile grapes harvested in the vineyard of the same name, about 400m above sea level in the hills of Reggio-Emilia. Exposure to the sun and ideal soil conditions allow us to harvest grapes in an excellent state of health and quality. It has a beautiful purple colour with a generous fizziness, and a delicate aroma of blueberry, blackcurrant and wild blackberry. Pleasantly fresh, soft but with a full-bodied , well-balanced and assertive flavour. The tannin content, high for a lambrusco, is well offset by its acidity. To be consumed preferably at its cellar temperature. 2011/2014/2015/2016 Gold Medal at the Pramaggiore Wine Show. 2011 Gold Medal Douja d'or Asti. 2010 selection first edition of Matilde di Canossa Terre del Lambrusco wine competition. 2008 Italian wine guide Luca Maroni: IP80, 2007 Italian wine guide Luca Maroni: IP79, 1997-2008 11 certificates of merit of various editions of the CAM of Commerce of Reggio Emilia sparkling wine competition.
Azienda Agricola Reggiana produces wines marrying tradition with new winemaking technologies.
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