The company was founded in Fiano, in the province of Turin, in 1969. Its founder, Franco Fantolino, first thought of creating a business for the production and sale of quality fresh eggs.
Ever since its establishment, FANTOLINO has been a model farm increasingly alert to ensuring high quality production and animal welfare.
Today Gabriella Fantolino carries on the family business with great passion, offering a refined selection of traditional Italian products, with her own Dispensa Fantolino brand.
Fresh pasta, rice, sauces and sweets: Fantolino Dispensa products are synonymous with excellence.