Sarcorese soup takes its name from Sarconi, a small village in the heart of the Val d'Agri National Park in Basilicata. Here, for centuries, many bean varieties have been grown, previously considered as the "meat of the poor". According to tradition, in every kitchen, where nothing went to waste, housewives united the various coloured beans to make a tasty mixed soup Try it yourself and discover the ancient flavours of Basilicata.
strong> Natural products from Basilicata.
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