Sauce - Bagna caoda (typical sauce from Piedmont), Prunotto | Destination Gusto Shop Online

Bagna caoda (typical sauce from Piedmont)

130g jar

Looking for a traditional Italian appetizer? Look no further than Bagna Caoda. A Piedmontese appetizer made fromgarlic , olive oil and anchovies , also great as a side dish. Heat the sauce, adding a little oil and then serve with cooked or raw vegetables. Try with cardoon and discover just how tasty it is.

The Prunotto Mariangela Farm uses sustainable agriculture methods and since 1995 has adhered to the "Agro Food Programme for the Implementation of Regulation EEC 2078/92", the only one that permits minimal toxic residue on fruit, in order to protect the environment and the consumer.

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