Discover the authentic flavours from Puglia's farming tradition with this artichoke and ricotta sauce, Apulian tomato pulp with "violetto di Brindisi" strong> artichokes, cow's milk ricottastrong> and typical sheep's milk ricotta from Murgia Barese . An old De Carlo family recipe; a wonderful, quick sauce for freshly-cooked pasta. Deliciousness from Puglia at your fingertips.
De Carlo is a centuries-old company in Puglia that has always had a connection with olive groves and oil, the region's main product, as well as producing vegetable preserves with extra virgin olive oil, pasta sauces and spreads. De Carlo has won numerous awards for its commitment to a short food supply chain, to high quality and to prizing taste and customer satisfaction above all else, whether selling locally or internationally.
|Calories kj||363 KJ|
|Calories kcal||88 KCal|
|of which sugars||2,9 g|
|of which saturates||3,1 g|
Polpa di pomodoro italiano (70%), carciofini lavorati dal fresco Violetto di Brindisi (10%), ricotta di mucca (10%), olio extra vergine di oliva Frantoio "De Carlo"(6%), ricotta di pecora della Murgia barese (2%), aglio, sale.
Destination Gusto is an initiative of Intesa Sanpaolo S.p.A., registered office in Piazza San Carlo 156 - 10121 Turin, VAT no. 07999960158
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